Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Broccoli and Corn soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mushroom Broccoli and Corn soup is something which I have loved my whole life.
Add mushrooms and broccoli and cook. Add vegetable stock and let boil. Stir in the cream and the corn, briefly boil, then season with salt, pepper and parsley. What is better than cozying up in your blanket and having warm soup!
To begin with this particular recipe, we must prepare a few components. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Make ready 1 bowl Mushroom
- Get 1 bowl Broccoli
- Get 1/2 bowl corn
- Make ready 1/2 cup white pasta sauce
- Make ready 1 chopped onion
- Prepare 5 chopped ginger
- Prepare 1 spoon butter
- Make ready To taste Salt
- Take 2 cup paneer
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Bring stock to a boil, and add broccoli and mushrooms. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. Mushroom Broccoli Soup is a healthy soup which is easy to make and tastes delicious.
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. Mushroom Broccoli Soup is a healthy soup which is easy to make and tastes delicious. Serve this soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka. You can also serve it with Garlic Bread. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.
So that’s going to wrap it up with this special food mushroom broccoli and corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
