Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice with chicken curry soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese rice with chicken curry soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese rice with chicken curry soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chinese rice with chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Take Rice
  2. Prepare 2 eggs
  3. Prepare Green beans
  4. Take Carrot sliced into stripes
  5. Make ready Seasonings and spicies
  6. Make ready Oil
  7. Take Green pepper
  8. Prepare Red pepper
  9. Prepare Scotch bonnets
  10. Take Onion
  11. Get Chicken breast
  12. Make ready Corn flour
  13. Get Dark soy sauce
  14. Make ready Ginger nd garlic paste
  15. Prepare 1 tbsp curry
Steps to make Chinese rice with chicken curry soup:
  1. Cook ur rice, wen done set it aside
  2. Cut all ur peppers including green beans nd onions, set aside, break ur eggs nd fry 2 make a scramble egg wen done set it also in a seperate place
  3. In a pan put small oil, stair fry ur onion, then add ginger nd garlic paste, followed by red pepper nd Scotch bonnet, add ur green beans nd keep on staring in low heat, add ur seasonings nd spicies followed by a small drop of soy sauce, then add ur cooked rice stair it very well 2 ensure Dat all d ingredients are well corporated, then finally add ur scrambled egg nd stair it. Taadaa!!!! U r done wit ur Chinese rice
  4. For ur chicken curry soup. I 1st shread ur chicken into thin slices, marinate it 4 like 30min
  5. In a pan stair fry ur onions, add ginger and garlic paste, add ur Scotch bonnet, add ur marinated chicken nd start frying, add ur chicken, add ur carrot nd stair then add little water, put all ur seasonings nd spices including 1tbsp of curry,then cover 2 simmer for some min. Then add ur corn flour paste to make d soup a bit thick. Turn d heat off. that's all๐Ÿ˜

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