Puri and Aloo tomato curry
Puri and Aloo tomato curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puri and aloo tomato curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Puri and Aloo tomato curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Puri and Aloo tomato curry is something which I have loved my entire life. They’re fine and they look fantastic.

Aloo tomato curry in simple steps Bangaladumpa tomato curry recipe for chapatti,rice and puri. Simple aloo tomato curry Ingredients: Oil Jeera Mustard seeds. Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato.

To get started with this recipe, we must prepare a few ingredients. You can cook puri and aloo tomato curry using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Puri and Aloo tomato curry:
  1. Take For poori
  2. Prepare 2 cups wheat flour
  3. Get to taste Salt
  4. Get 2 tsp ghee
  5. Make ready As needed Oil for frying
  6. Prepare as needed Water
  7. Make ready As needed Chopped Coriander
  8. Make ready For aloo tomato curry
  9. Make ready 4 chopped potatoes
  10. Take 2 inch ginger
  11. Prepare 2 green chilli
  12. Get 3 medium chopped tomatoes
  13. Take 1/2 tsp cumin seeds
  14. Prepare 1/2 tsp turmeric powder
  15. Take 1 tsp red chilli powder
  16. Take 1/3 tsp garam masala powder
  17. Take 1/2 tsp Coriander powder
  18. Get 1/2 tsp cumin powder
  19. Make ready to taste Salt
  20. Make ready 1 tsp Coriander powder

You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could opt for chapatti This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or tomato sauce which uplifts the taste and flavour of this recipe. i personally like my curry to have a thick and spicy gravy in it. even though. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

Steps to make Puri and Aloo tomato curry:
  1. For poori
  2. Take a bowl add wheat flour, salt, ghee and water, mix well and knead a hard dough.
  3. Cover and keep the dough aside for 20 minutes to rest.
  4. After 20 mins roll the dough into pooris.
  5. Heat oil in a kadhai and fry pooris.
  6. For aloo tomato curry
  7. Turn on the flame heat a pressure cooker.
  8. Add oil and let it heat.
  9. Add chopped potatoes and fry it for 2-3mnutes on medium flame and take it out.
  10. Add oil again in the pressure cooker add ginger green chilli and fry it for few seconds.
  11. Now add turmeric powder, red chilli powder, add tomatoes mix well and cook it for 2-3minutes on medium flame.
  12. Open the lid stir it add coriander powder, cumin powder, garam masala powder mix it well.
  13. Cook it till the tomatoes turns soft.
  14. Add fried potatoes mix it well, add 1glass water, salt, coriander leaves and mix it well.
  15. Close the lid and cook it for 2 whistles, turn off the flame and let it cool.
  16. Aloo tomato curry is ready to serve.

You could opt for chapatti This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or tomato sauce which uplifts the taste and flavour of this recipe. i personally like my curry to have a thick and spicy gravy in it. even though. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo curry or potato curry is an easy vegan recipe made with a few choice spices.

So that is going to wrap it up with this special food puri and aloo tomato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!