Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Make ready 1 chicken leg
- Take spring onion
- Get chicken bone
- Prepare 1 cup rice
- Prepare 20 cm spring onion
- Prepare 1 tablespoon soy sauce
- Get green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that’s going to wrap it up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
