Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thukpa (Noodle Soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thukpa (Noodle Soup) is something that I have loved my entire life.
In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing. Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in.
To get started with this particular recipe, we must first prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thukpa (Noodle Soup):
- Take 1 cup noodles / 1 small packet
- Make ready 2 chicken cubes, crumbled
- Make ready 1 tbsp. oil
- Take 1 tsp. garlic, chopped
- Make ready 1 cup assorted Bell Pepper, cubed
- Take 1 onion, cubed
- Make ready 4-5 stalks bok choy, roughly chopped
- Get 1/2 tsp. pepper powder
- Prepare to taste salt
- Make ready 1/2 tsp. red chilli powder
- Prepare 1 tbsp. red chilli sauce (opt)
- Get 1 egg omelette, shredded
- Prepare 1 tbsp. spring onion, chopped
- Prepare 1 tbsp. lemon juice (opt)
Divide the noodles between bowls and top with chicken. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India.
Steps to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu.
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