Thai panang curry
Thai panang curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai panang curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai panang curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai panang curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai panang curry using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai panang curry:
  1. Prepare 70 grams panang curry paste
  2. Take 1 lime
  3. Get 8 cherry tomatoes
  4. Take 4 spring onion
  5. Prepare 7 small sweet potatoes
  6. Prepare 400 ml coconut milk
  7. Take 8 chestnut mushrooms
  8. Make ready 1/2 tbsp natural palm sugar
  9. Make ready 2 tbsp fish sauce
  10. Get 1/2 tbsp worcestershire sauce
  11. Make ready 150 ml water
  12. Take 300 grams chicken breasts
  13. Take 1 bunch Thai basil
  14. Get 3 tbsp sunflower oil
  15. Get 1 rice
  16. Make ready 1 inch cube ginger grated
Instructions to make Thai panang curry:
  1. Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.

So that is going to wrap this up for this exceptional food thai panang curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!