Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade kashmiri dum aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo / with chef bhupi. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Easy Aloo Dum without Onion & Garlic Bhoger Alur Dom. #momthehomemaker #kashmiridumaloo #dumaloo Hi friends, Welcome to Mom the homemaker , Dosto we are back with another authentic Kashmiri recipe - Kashmiri.
Homemade Kashmiri Dum Aloo Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Homemade Kashmiri Dum Aloo Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:
- Take 2 potatoes (boiled)
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Take 1 tsp fennel powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp Turmeric Powder
- Take 2 cardamom
- Prepare 1 cloves
- Prepare 1 " cinnamon stick
- Make ready 1 " ginger (grated)
- Make ready 1/2 cup curd
- Get As needed Coriander leaves
- Prepare to taste Salt
- Get 2 tbsp oil
Also read my baby potatoes recipes like bombay potatoes and baby potato. Kashmiri Dum aloo recipe is very famous recipe in Kashmiri region. The colour of this recipe is Freshly ground dum aloo masala: Is there anything better than making curry from the freshly Take all your ingredients to make kashmiri dum aloo. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor!
Instructions to make Homemade Kashmiri Dum Aloo Curry:
- Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
- In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
- Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
- Add water as needed. Cover and boil it. Till the curry is gravy.
- Once it is done. Transfer to a serving dish. Ready to serve…with…nan..
The colour of this recipe is Freshly ground dum aloo masala: Is there anything better than making curry from the freshly Take all your ingredients to make kashmiri dum aloo. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Dum Aloo is a very delicious dish made from baby potatoes.
So that is going to wrap it up with this special food homemade kashmiri dum aloo curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
