Suprisingly Tasty! Watermelon Keema Curry
Suprisingly Tasty! Watermelon Keema Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Get 150 grams Ground mixed pork and beef
  2. Take 200 grams ※ finely chopped Onion
  3. Make ready 250 grams ※ peel the skin, and chop. Tomato
  4. Prepare A
  5. Take 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
  6. Prepare 200 ml - Water
  7. Take 1 tsp Cumin seeds
  8. Take 1 Red chilli pepper
  9. Take 1 Bay leaf
  10. Take 1 Soup stock cube
  11. Prepare 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
  12. Get 1 Coarsely ground black pepper
  13. Take 1 Garam masala
  14. Make ready 20 grams Butter
  15. Prepare 1 for 4 dishes Plain cooked rice
  16. Make ready 1 Green peas (Canned or frozen one is fine)
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that is going to wrap it up with this special food suprisingly tasty! watermelon keema curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!