Vegetarian red curry soup
Vegetarian red curry soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

THAI RED CURRY Quick & Easy Vegan Recipe. Thai Red Curry - The Happy Pear - Vegetarian Curry. It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials.

Vegetarian red curry soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian red curry soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian red curry soup:
  1. Get 1 onion
  2. Take 1-2 tbs red curry paste
  3. Take 1 tin coconut milk
  4. Make ready 1 clove garlic
  5. Prepare 300 ml water
  6. Take 1 tsp fish sauce
  7. Prepare 1 tin chickpeas
  8. Take 1 tin sweetcorn
  9. Get 1/2 pack sugar snap peas
  10. Prepare Optional
  11. Prepare 2 squares of egg noodles

This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. This Thai red curry recipe is so easy to make at home!

Steps to make Vegetarian red curry soup:
  1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
  2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

We made it without chicken for a vegetarian take and it was awesome. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian.

So that’s going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!