Rajma Masala Curry
Rajma Masala Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma masala curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rajma Masala Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rajma Masala Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to make - Rajma Masala/Kidney Beans Curry. Rajma Recipe - Dhaba Style Punjabi Kidney beans Masala - CookingShooking. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.

To get started with this particular recipe, we must first prepare a few components. You can cook rajma masala curry using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala Curry:
  1. Get To pressure cook
  2. Take 1.5 cups kidney beans
  3. Make ready 250 grams, raw beans,
  4. Get 4 cups soaked in water
  5. Make ready 3.5 cups water 28 oz
  6. Get For boil Rajma
  7. Get 1/4 tbsp Baking soda
  8. Take to taste Salt
  9. Take 1/4 tbsp Turmeric powder
  10. Make ready 2 Bay leaf
  11. Prepare 1 Green Cardamom
  12. Take 1 inch Cinnamon
  13. Take For the masala
  14. Make ready 4 tablespoons oil 60 ml, use oil of choice
  15. Make ready 2 tbsp Ghee
  16. Make ready 1 teaspoon cumin seeds
  17. Get 1 cup grated onion from 2 medium red onion, around 320 grams
  18. Take 2 tablespoon ginger-garlic paste
  19. Prepare 3 green chili chopped
  20. Make ready 2 medium tomatoes pureed, around 250 grams
  21. Prepare 1 teaspoon garam masala
  22. Get 1. teaspoon kashmiri red chili powder
  23. Make ready to taste salt or
  24. Make ready 1.5 cups water 12 oz, divided
  25. Get 1 tablespoon kasuri methi crushed, dried fenugreek leaves
  26. Get 1/4 tbsp Black pepper
  27. Prepare 1 Tbsp Red chilli
  28. Prepare 1/2 tbsp Rosted cumin powder
  29. Make ready 2 pinch Heeng
  30. Take 1 tbsp Coriander leaf
  31. Prepare 2 tbsp Butter

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. These are always included on the restaurant menus or even made in most households.

Instructions to make Rajma Masala Curry:
  1. Soak kidney beans overnight in 4 cups water. In the morning, drain the water in which the beans were soaked and then transfer them to a pressure cooker.
  2. Add 2 glass water, Rajma, Turmericpowder, salt to taste, bay leaf, clove, and pressure cook on high heat for 1 whistle, then lower the heat to medium and cook for 15 minutes. Let the pressure release naturally. If using an Instant Pot, pressure cook for around 45 minutes at high pressure with natural pressure release. - - Beans should be comple
  3. To a pan, add 2 tablespoons ghee and 4 tbsp oil on medium heat. Once hot, add the cumin seeds, 1 pinch hing and let them sizzle. - - Then add the grated onions and mix.
  4. Cook the onions for around 7 to 8 minutes, stirring often until very light golden in color and there should be no raw smell. Compared to chopped onions, (if using chopped, cook for 3-4 minutes only) the grated ones needs to be cooked for a longer time to get rid of the raw smell. Don't rush the step else curry will have raw onion taste.
  5. Then add ginger-garlic paste and green chili and cook for 1 minute. - - Add the pureed tomatoes and mix. Cook for 5 minutes.
  6. Then add the powder spices- coriander, turmeric, kashmiri red chili, garam masala and salt. - - Mix and cook on medium-low heat for around 10 mins until oil oozes out of masala. In total we cooked the tomatoes for around 15 minutes before adding the beans (important step, don't rush it).
  7. Add the boiled beans along with all the water in which they were boiled. I added additional 1 cup water here. Stir well and set heat to low-medium. - - Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it.
  8. Add the boiled beans along with all the water in which they were boiled. I added additional 1 cup water here. Stir well and set heat to low-medium.
  9. Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it.
  10. Finally add a tablespoon of ghee and mix. If you want you can fry some ginger julienne in ghee and then add that to the rajma too. Turn off the heat. Serve rajma with rice and enjoy!

Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. These are always included on the restaurant menus or even made in most households. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe.

So that’s going to wrap it up for this special food rajma masala curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!