Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Chicken Stir Fry with Peppers & Cashew Nuts. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Both ripe and underripe mango work well in this chicken and vegetable stir-fry.
Mango chicken stir fry with flavoured rice and soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango chicken stir fry with flavoured rice and soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Take Chicken thigh (bone and skin intact)
- Prepare Rice
- Prepare Mango (diced)
- Prepare Onion (chopped)
- Get Red pepper (diced)
- Take Soy sauce
- Get Lemon juice
- Prepare Unsalted Butter
- Prepare Honey
- Prepare Pepper
- Prepare Salt
- Make ready Olive oil
- Take Dried Coriander (optional)
The mango, lime, spices, and fresh basil lend a special twist to ordinary chicken and rice recipes. Sweet and heat join forces in this mango chicken stir-fry recipe. Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor.
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation. To keep it even lighter, serve it over brown rice! This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.
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