Spring Onion Noodle soup with Poached egg
Spring Onion Noodle soup with Poached egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring onion noodle soup with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Onion Noodle soup with Poached egg is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spring Onion Noodle soup with Poached egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

I see mushrooms and a snow pea. I should have stirred it before I snapped the pick. The bowl is lined with portabella slices and spinach. The onions are buried under the noodles and egg as well.

To begin with this particular recipe, we must first prepare a few components. You can have spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Noodle soup with Poached egg:
  1. Take 1 Cup Spring Onion chopped
  2. Take 1 Teaspoon soya sauce
  3. Get 6.5 Cups Chicken Vegetable stock /
  4. Get 100 Grams Egg Noodles
  5. Prepare 3 egg
  6. Prepare 3 Cloves garlic toasted (as per taste)
  7. Make ready 1 Tastemaker (if the stock is not strong enough)
  8. Get To Taste Salt
  9. Make ready To Taste Fish Sauce

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Instructions to make Spring Onion Noodle soup with Poached egg:
  1. Cook the noodles in boiling water al-dente. Strain and keep aside
  2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
  3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
  4. Serve into soup bowls and keep
  5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
  6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles

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