Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life. They are fine and they look fantastic.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
To get started with this recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Prepare 1/3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Get 1/4 tsp salt
- Prepare to taste Black pepper
They turned out great, crispy and. This amazing grilled cheese sandwich is made with fresh mozzarella, pesto and tomatoes! This delicious gourmet sandwich is perfect for lunch or a light. A classic grilled cheese sandwich is dressed up with slices of fresh tomato.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
This delicious gourmet sandwich is perfect for lunch or a light. A classic grilled cheese sandwich is dressed up with slices of fresh tomato. Lunch was never so quick and easy. Place shredded cheese and tomato slices between the bread slices and place onto heated skillet, pressing down once or twice while grilling. Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified.
So that is going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
