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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something which I have loved my whole life.

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper It tastes so good and goes well with chapati and rice! Mutton liver can be given to kids from one year Mutton liver fry - Easy lamb fry with less spices for Toddlers,Kids and for the whole family. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Take 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Take Marination Ingredients:
3. Get 2 tbsps Ginger Paste
4. Prepare 2 tbsps Garlic Paste
5. Get 1 Onion Paste (Medium)
6. Get 1/2 tsp Turmeric Powder
7. Get 1/2 tsp Red Chilli Powder
8. Take To Taste Salt
9. Make ready 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Take To Taste Sugar
11. Make ready 2 tbsps Mustard Oil
12. Prepare Tempering:
13. Make ready 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. Take 1 tbsps Sugar (For Caramelising)
15. Make ready 4 Green Cardamoms
16. Take 1 Black Cardamoms
17. Prepare 5-6 Black Peppercorns
18. Get 4 Pods Cloves
19. Prepare 1 ” Cinnamon Stick
20. Get 2 Bay Leaves
21. Make ready 2 Dry Red Chillies (Whole)
22. Get 2 Star Anise
23. Prepare 1 tsp Shah Jeera (Caraway Seeds)
24. Make ready Cooking Masalas for the Gravy
25. Take 1 : Fine Onion Slices (Big)
26. Make ready 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. Take 1 tsp Cumin Powder
28. Prepare 1 tsp Coriander Powder
29. Get 1/2 Red Chilli Powder
30. Get 1 tsp Kashmiri Red Chilli Powder
31. Take 1/2 tsp Black Pepper Powder
32. Take 1 tsp Garam Masala Powder (Homemade)
33. Take 200 gms Hot Water
34. Make ready 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Make ready 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. Take 1/2 Cup Baby Corns
37. Get 1/2 Cup Broccoli
38. Get 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. Prepare To Taste Salt
40. Make ready To Taste Sugar
41. Take 750-800 gms Hot Water
42. Make ready as required Black Peppercorns (Freshly Cracked)
43. Get 4-5 Green Chillies (Slit)
44. Make ready 3-4 tbsps Desi Ghee
45. Make ready Tempering:
46. Make ready 1-2 Bay Leaves
47. Prepare 4 Cloves
48. Make ready 1 Star Anise
49. Prepare 4 Green Cardamoms
50. Prepare 1 Black Cardamom
51. Prepare 1/2 ” Cinnamon Stick
52. Prepare 6-7 Black Peppercorns
53. Make ready 1 Large Onion (Finely Sliced)
54. Make ready 1/2 Cup Green Peas (Optional)

Add the onion and baby corn and cook. Once after the masala got cooked add the baby corns and mushrooms to the gravy and add salt. Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan.

Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan. In this healthy vegetarian fried rice recipe, seitan, broccoli and mushrooms are tossed with creamy coconut milk and reduced-sodium soy Chicken Massaman Curry with Turmeric Brown Rice. Reviews for: Photos of Malaysian Seitan, Broccoli & Mushroom Fried Rice. Stir Fried Broccoli in Garlic Sauce.

So that is going to wrap it up with this exceptional food mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!