Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo curry with onion seeds poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Curry with Onion Seeds poori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Curry with Onion Seeds poori is something that I have loved my whole life. They’re fine and they look fantastic.
- Add the cumin seeds & then the green chillies. Aloo Curry Recipe-Aloo ki Sabzi with Gravy-Potato Curry-Simple and Quick Aloo sabzi. Title : poori curry/onion curry for poori/poori recipe/aloo curry for puri/bangaladumpa kurma. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris, i try these soft and crunchy. Poori Curry Recipe, Alu Sabji, How To Make Poori Curry Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo curry with onion seeds poori using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry with Onion Seeds poori:
- Get For dough
- Get 1 cup wheat flour
- Get 1/2 tsp ajwain/carom seeds
- Make ready 1 tsp onion seeds
- Get to taste Salt
- Take As needed Water to knead a dough
- Take 3 cup Refined oil for frying poori
- Make ready Aloo curry
- Get 2 potato peeled and cut into cubes
- Make ready 1/2 tsp haldi(Turmeric) powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin and coriander powder
- Get 1/2 tbsp garam masala powder
- Make ready 1 tsp Finely chopped fresh coriander leaves
- Get to taste Salt
- Take 1 tbsp Mustard seeds
Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. This Aloo bhaji recipe (without onion) has been shared by my friend Sangeeta long time back It's a no onion no garlic recipe too and apart from poori, we tried it for peas pulao also and it was perfect.
Instructions to make Aloo Curry with Onion Seeds poori:
- For dough : Take 1 cup wheat four in a pan. Add ajwain and onion seeds, oil. Mix…well.Add water to make a smooth dough. From the dough take a small ball and roll it like a poori. Heat oil in kadai. Fry poori's one by one.
- Till it become light brown in colour both the sides. Once it is done. Transfer to a plate.
- For aloo curry: Peeled the skin of the potato. Wash properly and cut into cubes. Heat oil in cooker. Add panchphoron, and 1 bay leaf. Let it fry for few minutes. Fry potato cubes till brown in color. Add all the masala and ginger paste. Fry for few minutes. Add water as needed. Cover the lid wait till 2 minutes. After 2 minutes take the lid.
- Transfer to a serving plate. Ready to serve….with…poori's
But I realized that I haven't. This Aloo bhaji recipe (without onion) has been shared by my friend Sangeeta long time back It's a no onion no garlic recipe too and apart from poori, we tried it for peas pulao also and it was perfect. Once in Kailash Parbhat, I had Sindhi curry and loved it. It was so unique in taste for me. Mainly coz of the methi seeds and the tanginess.
So that’s going to wrap this up with this exceptional food aloo curry with onion seeds poori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
