Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, coconut rice, fry chicken and ground nut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Chicken Soup, Chicken soup#soup-a-star too. Coconut rice, fry chicken and ground nut soup. Nigerian coconut rice recipe. Смотреть позже. Поделиться. In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish.
Coconut rice, fry chicken and ground nut soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut rice, fry chicken and ground nut soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice, fry chicken and ground nut soup:
- Take 1/2 kg pishori rice
- Get 900 g chicken
- Take Oil
- Prepare 3 onions
- Get 1 big hoho
- Prepare Garlic en ginger paste
- Prepare Salt
- Take Dawa ya pilau
- Get Pound ground nut
- Make ready 500 g Hot Water
- Take cup Tui ya nazi tea
Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut. The tender white core is traditionally chopped or ground for marinades, curries or stir fries. The stalk of lemongrass is used to release its flavor in soups and stews like this. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business.
Instructions to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside.
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken
The stalk of lemongrass is used to release its flavor in soups and stews like this. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This is the only rice they want to eat now. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
So that is going to wrap it up for this special food coconut rice, fry chicken and ground nut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
