Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli, pea and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered.

Broccoli, Pea and blue cheese soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli, Pea and blue cheese soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Get 2 cups broccoli including the stems
  2. Prepare 2 cm wedge of blue cheese I used gambozola
  3. Take 1/2 cup peas
  4. Take 1 tsp onion powder
  5. Make ready 1 chopped clove of garlic
  6. Get salt and white pepper to season
  7. Get pinch bicarbonate of soda
  8. Take 1 chicken or veg stock cube

But since it wasn't made at the restaurant, I couldn't. Easy, delicious and healthy Broccoli, zucchini and blue cheese soup recipe from SparkRecipes. Transfer broccoli mixture to the jug of a blender. Add the cheese and blend until smooth.

Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Transfer broccoli mixture to the jug of a blender. Add the cheese and blend until smooth. Return to a clean saucepan and place over a low heat. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen.

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