Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breasts with creamed spinach and buttered mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low heat for a couple more minutes.
Chicken Breasts with Creamed Spinach and Buttered Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Breasts with Creamed Spinach and Buttered Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breasts with creamed spinach and buttered mushrooms using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
- Take Chicken Breast :
- Get 4 chicken breasts
- Get 2 tbsps garlic mashed
- Take to taste Salt Pepper and
- Prepare 2 cups mozzarella cheese of shredded
- Make ready Creamed Spinach :
- Prepare 4 cups spinach of chopped
- Make ready 1/4 cup parmesan cheese of
- Get 2 tbsps garlic paste
- Get 1 red onion small minced fine
- Make ready 1/2 cup cream cheese of
- Take Olive Oil
- Prepare to taste Salt Pepper and
- Take Mushrooms Sauteed :
- Take 1.5 cups mushrooms of sliced of your choice
- Take 1/4 cup butter
- Get 1/2 cup stock
- Take 2 tbsps garlic paste
- Prepare to taste Salt Pepper and
For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.
Instructions to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
- Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
- Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
- Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
- Now its back to the oven!!!
- Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
- Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too
Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Add butter to the same skillet over medium-high heat. All Reviews for Smothered Chicken with Spinach, Potatoes, and Mushrooms. Stuff each chicken breast with some of the mushroom mixture.
So that is going to wrap this up for this special food chicken breasts with creamed spinach and buttered mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!