Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich spanish salmorejo tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rich Spanish Salmorejo Tomato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rich Spanish Salmorejo Tomato Soup is something which I have loved my entire life.
Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later. Almorejo is typical spanish cold tomato soup coming from the southern spain but This way the skin will easily peel right off of the tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich spanish salmorejo tomato soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich Spanish Salmorejo Tomato Soup:
- Prepare 500 grams Fresh, ripe tomatoes (as red as you can get)
- Take 100 grams 1, 2 day old baguette
- Prepare 100 ml Extra virgin olive oil
- Prepare 1 clove Fresh garlic
- Make ready 1/2 tsp Salt
Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of. Salmorejo is a very typical cold tomato soup from the south of Spain. It's similar to gazpacho, but creamier, thicker, and more flavorful.
Instructions to make Rich Spanish Salmorejo Tomato Soup:
- Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
- Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
- Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
- Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
- Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
- You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.
Salmorejo is a very typical cold tomato soup from the south of Spain. It's similar to gazpacho, but creamier, thicker, and more flavorful. The soup is perfect to bring to a party, as it can be made ahead of time. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain.
So that’s going to wrap this up for this special food rich spanish salmorejo tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
