Chicken corn soup
Chicken corn soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.

Chicken corn soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Get Ingredients for yakhni :
  2. Take 0.25 kg chicken
  3. Get 1 L water
  4. Get To taste salt
  5. Get 1 tsp black pepper
  6. Take 1/4 tsp white pepper
  7. Prepare 1 tbsp vinegar
  8. Prepare 1 tsp chicken powder
  9. Make ready 1 tsp Knorr chicken noodle masala
  10. Take For soup :
  11. Take Yakhni
  12. Make ready Shredded chicken
  13. Make ready To taste salt
  14. Get 1/3 cup cornflour
  15. Make ready 1/2 cup boil corns
  16. Prepare 2 eggs
  17. Make ready 1 tsp black pepper

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal.

Instructions to make Chicken corn soup:
  1. At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  2. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  3. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  4. Then add soya and chilli sauce and serve..

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!