Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pachai sundakkai puli kuzhambu / turkey berry tamarind curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this.
Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- Get 1 Sundakkai Bunch
- Make ready 1 Onion
- Prepare 1 chopped Tomato
- Get 2 Coconut pieces
- Make ready 1/2 cup Tamarind Water
- Prepare 1 tbsp Red Chilli Powder
- Get 2 tbsp Coriander Powder
- Get 1 tsp Cumin seeds
- Take 2 tbsp sesame oil
- Get as per taste Salt
- Get 1 cup Water
- Get as required Chopped Coriander
Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style. Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron. Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.!
Steps to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter)
- In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
- Heat oil in a pan, add the Sundakkais and sauté for a minute.
- Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
- Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
- Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
- Finally add some chopped Coriander leaves. Cover and cook till oil separates.
- Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.
Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my MIL and this recipe is very good and am happy to share it with u all. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.
So that’s going to wrap it up with this special food pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
