Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my entire life.
This is a great recipe of cauliflower and potato curry. Enjoy! ***Disclaimer:This video is not sponsored by any of the products used in this recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. This is a traditional Indian cauliflower and potato curry recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Get 1/3 cup vegetable oil
- Take 1 large onion, peeled and thinly sliced
- Prepare 1 bunch fresh coriander, roughly chopped
- Prepare 2 small green chili, chopped
- Get 1 tsp red kashmiri chili powder (to taste)
- Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
- Make ready 3 large potatoes, peeled and cut into even pieces
- Get 4 fresh diced tomatoes or (half tomato caned)
- Prepare 1 tsp fresh garlic, ginger paste
- Take 1 tsp white cumin seed
- Make ready 1 tsp turmeric powder
- Get 1 tsp salt (to taste)
- Prepare 1 tsp dried fenugreek leaves(kasoori meethi)
- Get 1/2 tsp garam masala powder
So I made this curry with gravy but there are instructions in the recipe box to make it dry. Boil the potatoes in their skins and allow to cool. Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This delicious curry is suitable for both This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This delicious curry is suitable for both This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until. Aloo gobi is spiced potatoes with cauliflower. This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread.
So that’s going to wrap it up with this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
