Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's tomato and lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Bring to a boil, then reduce heat to medium-low and simmer When the lentils have softened, use a stick blender to puree the soup. Season to taste with salt and pepper. For a special touch, put sour cream in a squirt.
Sig's Tomato and Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's Tomato and Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Prepare 5 fresh spring onion, white and green finely chopped
- Take 1 to 2 cloves of finely chopped garlic
- Prepare 1 tsp wild garlic salt (optional)
- Take 1 pinch chili powder
- Take 2 cm piece peeled and chopped fresh ginger
- Prepare 2 good pinches of smoked paprika
- Get 2 good pinches of fenugreek
- Get 1 pinch coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 pinch ground cumin
- Take 2 good pinches of turmeric
- Take 1/2 tsp curry powder
- Get 250 grams best plum tomatoes
- Take 250 grams drained weight, canned lentils
- Get 1 tsp knorr aromat or other stock seasoning
- Prepare water
- Prepare 3 slice fairly thick cut of tomatoes for each person
- Take 2 pinch ground cinnamon
- Prepare 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Make ready 8 sprigs of fresh coriander
Bring to a boil over high heat, stirring frequently to keep the lentils from sticking; skim any foam as necessary. This is an awesome Lentil Soup! Loved the spices and added tomatoes. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
Loved the spices and added tomatoes. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish. Red Lentils - Dried red lentils work best in this soup, however, you could use chickpeas or cannellini beans if you wish. Tips For Making The Best Spicy Tomato Soup.
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