Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Chicken curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Chicken curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn our traditional recipes with me today I make easy and Delicious Aloo Chicken Curry/Shorba recipe if you like this recipe then like share and comment. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken You can leave out the coconut if you want, because the aloo will make the curry thick on its own.
To get started with this recipe, we have to prepare a few components. You can have aloo chicken curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Chicken curry:
- Get 1 big onion
- Get 1 big tomato
- Make ready 4 tsp yogurt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 Tsp coriander powder
- Make ready 1 Tsp salt
- Prepare 1/2 cup oil
- Make ready 2 large potatoes
- Get 1/2 kg chicken
- Get 1 Tsp ginger garlic paste
Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
Instructions to make Aloo Chicken curry:
- First cut onion finely, cut tomato into small pieces.
- Peel & cut potatoes into square shape..
- In pan add oil then add onion & fry it & take it out.. keep it aside.
- In same oil add ginger garlic paste & chicken & fry it for 5 min on medium flame.
- Blend tomatoes, fried onion & yogurt together to make fine paste..
- Now add all spices seasoning to chicken & cook it for 2 min then add onion, tomato & yogurt paste in it.
- Add potatoes & cook on high flame for 5 min till oil separates..then add 2 cups of water & cover it and cook till potatoes & chicken tender or soften, check potatoes by inserting knife in it..
- Yummy Aloo chicken salan ready, serve with roti chapati & also with rice..
In this potato and spinach curry recipe I. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).
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