Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer methi aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry - Paneer Aloo Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Paneer Methi Aloo Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Methi Aloo Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Prepare 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Prepare 2 Potato - medium, peeled and diced
  3. Take 1 cup Paneer Cubes (Shallow Fried)
  4. Make ready 1 cup Tomato Puree
  5. Take 1 tbsp ginger-garlic-green chilli paste
  6. Take 1/2 tsp Jeera
  7. Make ready 2 Dry Red Chilli
  8. Get 1/2 tsp sugar
  9. Get 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Sabzi Masala
  11. Prepare 2 tsp Coriander Powder
  12. Make ready 1 tsp Degi Mirch
  13. Take 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Get 3 tbsp Oil
  16. Prepare as required water

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Aloo matar paneer recipe - a simple and delicious North Indian curry of paneer or cottage cheese, green peas and potatoes. This is one of my favorite side dish recipes that is easy to make.

So that’s going to wrap it up with this exceptional food paneer methi aloo curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!