Parwal Aloo Curry
Parwal Aloo Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parwal aloo curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video shows how to make Aloo Parwal Sabzi easily. Aloo parwal curry is a humble vegetarian dish made for regular meals in any typical Indian household. The specialty of the dish is that it's extremely flavorful even without onion and garlic and comes out in. Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days.

Parwal Aloo Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Parwal Aloo Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook parwal aloo curry using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Parwal Aloo Curry:
  1. Take 250 gm fresh Parwal cut into halves,
  2. Prepare 2 medium sized aloo (potatoes)cut into 4 pcs longitudinally
  3. Prepare 2-3 tbsp mustard oil
  4. Take 1 tsp garlic paste
  5. Prepare 1/2 tsp ginger paste
  6. Make ready 1 tbsp onion paste
  7. Prepare 1/2 tsp haldi/Turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tbsp dhania(coriander) powder
  10. Take 1/2 tsp garam masala powder
  11. Prepare to taste Salt

Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Serve Aloo Parwal curry with chapati or Rice. For more recipes please visit our website or Subscribe our YouTube channel Aloo parwal ki rasedar sabji, shaadi wali aloo parwal ki sabji , aloo parwal kaise banaye, Aloo Aloo Potala Rasa or Spicy Aloo Parwal Curry For Family is a delicious yet simple potato and pointed. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices.

Steps to make Parwal Aloo Curry:
  1. Take a wok or pan, add 1 tbsp oil, heat it.
  2. Wash veggies, saute it until light brown, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add ginger garlic paste, also add lil water, saute it for a while.
  5. Now add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame, cover it with the lid, cook it until brown. Stir in between.
  7. Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out.
  8. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  9. Now add sauteed veggies, stir fry it for a while.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy.
  12. Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes.
  13. Switch off the flame now, allow it to cool down.
  14. Take out in a serving bowl, garnish it with chopped corinader leaves.
  15. It's a main course dish.

For more recipes please visit our website or Subscribe our YouTube channel Aloo parwal ki rasedar sabji, shaadi wali aloo parwal ki sabji , aloo parwal kaise banaye, Aloo Aloo Potala Rasa or Spicy Aloo Parwal Curry For Family is a delicious yet simple potato and pointed. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of In North India Parwal is is a favourite summer vegetable as it is easily available and reasonably. Buy parwal that are bright, glossy and immature as these have small, soft seeds which will enhance the palatability of this dish. Remove the hard, mature seeds before you make the vegetable.

So that’s going to wrap it up for this special food parwal aloo curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!