Egg fried rice with vegetable soup
Egg fried rice with vegetable soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg fried rice with vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. (Notice in the photo below. About This Video - Egg fried rice is a super delicious Indian village food. Rice is cooked with egg and a mixture of some vegetables makes egg fried rice.

Egg fried rice with vegetable soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg fried rice with vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice with vegetable soup:
  1. Prepare For egg fried rice
  2. Prepare 3 cup rice
  3. Take 1 cup chopped capsicum
  4. Take 1 cup chopped carrots
  5. Take 1 cup chopped cabbage
  6. Make ready 1 tbsp minced garlic
  7. Prepare 3 eggs
  8. Make ready 1 chicken cube
  9. Take 2 tbsp soya sauce
  10. Get 2 tbsp chilli sauce
  11. Make ready 1 tsp black pepper
  12. Make ready as needed Salt
  13. Prepare as needed Oil
  14. Make ready Pinch red or yellow food color
  15. Get For vegetables soup
  16. Make ready 1/2 cup chopped onions
  17. Take 1/2 cup chopped capsicum
  18. Get 1/2 chopped cabbage
  19. Get 1/2 cup chopped carrots
  20. Get 1 chicken cube
  21. Take 1/2 tsp black pepper powder
  22. Prepare 1 tbsp chilli sauce
  23. Prepare 1 tbsp soya sauce
  24. Prepare 3 tbsp chilli garlic sauce
  25. Get as needed Salt
  26. Get as needed Oil
  27. Get 2 tbsp corn flour
  28. Get as needed Water

Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food. If making the rice from scratch, cook it following pack instructions, then drain. Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds.

Instructions to make Egg fried rice with vegetable soup:
  1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
  2. Whisk eggs in a bowl and add pinch of food color and salt in them.
  3. In a wok heat oil and make omelet from whisk eggs. Keep a side
  4. Now take some oil and sautay all vegetables except capsicum.
  5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
  6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
  7. Now uncover lid and add egg omelet and mix before serving
  8. In another vessel add oil and sautay all vegetables
  9. Add water to cook
  10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
  11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
  12. Dish out and serve with egg fried rice. Enjoy with your family

Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.

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