Assam(Tamarind) Curry fish & squid
Assam(Tamarind) Curry fish & squid

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant. Add tamarind juice and bring to the boil.

Assam(Tamarind) Curry fish & squid is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Assam(Tamarind) Curry fish & squid is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:
  1. Get Assam (Tamarind) Curry Paste
  2. Take 6 large chili
  3. Prepare 6 curry leaf
  4. Get 6 small Chili
  5. Get 1 tsp Curry powder
  6. Prepare 1 tsp turmeric powder
  7. Prepare 6 small Onion
  8. Prepare 1/4 cup cooking Oil
  9. Get 3 tbsp Assam (Tamarind) Paste
  10. Make ready 2/3 cup Water
  11. Take 2 lemon grass
  12. Take 300 grams Squid
  13. Make ready 1 Eggplant
  14. Make ready 6 lady finger
  15. Make ready 1 dash Salt / fish Sauce / sugar
  16. Get 2 tomato
  17. Take 500 grams sting-ray fish

Used to buy premix for anything Assam previously, but after trying out this recipe from scratch, it actually isn't that. Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. It has everything, spicy, sour, sweet, savory, and I can eat my rice just with this dish alone, and.

Steps to make Assam(Tamarind) Curry fish & squid:
  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. It has everything, spicy, sour, sweet, savory, and I can eat my rice just with this dish alone, and. Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's sour, fiery.

So that is going to wrap this up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!