Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life.

This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes.

To begin with this recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Make ready 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Make ready 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Take 1/2 Bunch Leaves Parsley
  18. Get 1 (8 oz) Can Spinach
  19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take 2 (4 oz) Cans Diced Green Chilies
  21. Make ready 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Get 1 Can Artichokes [drained]
  26. Get 1/8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Make ready 1/2 tsp Crushed Bay Leaves
  29. Get 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Take 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]

Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Full nutritional breakdown of the calories in Homemade Vegetable Beef Soup based on the calories and nutrition in each ingredient, including Beef chuck, arm pot roast, Potato, raw, Lima Beans, Tomato Sauce, Tomato Paste Your daily values may be higher or lower depending on your calorie needs.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Full nutritional breakdown of the calories in Homemade Vegetable Beef Soup based on the calories and nutrition in each ingredient, including Beef chuck, arm pot roast, Potato, raw, Lima Beans, Tomato Sauce, Tomato Paste Your daily values may be higher or lower depending on your calorie needs. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.

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