Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple leftover turkey soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Leftover Turkey Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Make ready leftover Turkey
- Prepare Chicken Stock (I know what you're thinking)
- Prepare Celery
- Take Carrots
- Get Onion
- Get Creole seasoning
- Take Salt
- Prepare Pepper
- Get Leaves Basil
- Prepare Bay Leaves. (Whole)
- Get Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away π.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that is going to wrap this up for this exceptional food simple leftover turkey soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!