Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, shahi aloo kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi aloo kofta curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shahi aloo kofta curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Neelam Garg makes vegetarian Indian recipes that are easy to cook and good to eat. Watch our videos to discover interesting and delicious. aloo kofta curry - potato balls are deep fried and these yummy potato koftas balls are cooked in rich cashew & makhani gravy, can have as a side dish for rice or roti or poori or naan or fried rice. aloo kofta recipe with step by step photos. aloo kofta curry is my most favorite curry. A must try Aloo Kofta Curry Recipe for you today.
To begin with this recipe, we must first prepare a few components. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi aloo kofta curry:
- Get For kofta :
- Get 2 Potatoes Medium Boiled, Peeled And Grated
- Take 100 grams Paneer
- Take 3 Tablespoons Cornflour
- Prepare As required Salt
- Prepare 1/4 Teaspoon Garam Masala
- Prepare 2 cups Oil (For Frying)
- Make ready For Gravy :
- Take 1 cup Onion Paste
- Get 1 Cup Tomato Puree
- Get 1/4 Cup Cashew Paste
- Take 1/4 Teaspoon Turmeric Powder
- Take 3/4 Teaspoon Red Chili Powder
- Get 1 Teaspoon Ginger Garlic Paste
- Make ready 1/4 Teaspoon Garam Masala Powder
- Make ready 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
- Take 1 Bay Leaf
- Prepare 1 Inch Cinnamon
- Take 2 Black Cardamom
- Prepare 4 tablespoons Fresh Cream
- Make ready Cloves 2
- Take 1 Silver Leaf
- Take 1 tablespoon Fresh Coriander
- Take 1 Teaspoon Cashews
- Make ready 1 Teaspoon Raisins
The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.
Steps to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Finally add in the cream and the kasuri methi When you are ready to serve, place the kofta curry in the serving bowl and add the warm malai kofta balls in the curry, garnish with coriander leaves and. For the koftas, mince the meat with all the other ingredients. Remove the mixture and shape into balls.
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