Twisted Aloo-Tamatar Curry
Twisted Aloo-Tamatar Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, twisted aloo-tamatar curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Cuisine: Indian This consists of a great combination of potatoes and dry/fresh green peas in a spicy sauce. Easy to follow potato and peas curry recipe. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

Twisted Aloo-Tamatar Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Twisted Aloo-Tamatar Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook twisted aloo-tamatar curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Aloo-Tamatar Curry:
  1. Make ready 4-5 boiled & meshed potatoes
  2. Prepare 1 tsp Grated ginger-garlic
  3. Prepare 2 chopped tomatoes
  4. Take 1 Tsp turmeric powder
  5. Make ready 2 Tbsp coriander powder
  6. Prepare as per taste Salt
  7. Get 1 Tsp gram flour (Besan)
  8. Get 1/2 Tsp cumin seeds
  9. Prepare 1 Tsp red chilli powder
  10. Make ready Pinch asafoetida
  11. Take as needed Chopped Coriander
  12. Get as per need Oil

Aloo Tamatar Sabzi is a very simple, everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of onions and tomatoes and makes a great curry with rotis and chapatis. I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.

Steps to make Twisted Aloo-Tamatar Curry:
  1. Heat oil in a pan add, heing,cumin seeds ginger- garlic & saute it.Now add Tomato with Salt and Besan & cook for 2 min.Add all dry spices with little water.
  2. Add meshed potatoes and mix nicely.Add water according to the consistency you want.
  3. Garnish with chopped Coriander & coriander stems.

I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Recipe Index » Curries » Aloo tamatar ki sabzi in pressure cooker. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

So that is going to wrap it up for this exceptional food twisted aloo-tamatar curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!