Thukpa(a tasty soup)
Thukpa(a tasty soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thukpa(a tasty soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thukpa(a tasty soup) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thukpa(a tasty soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

Hey foodies❤Let's make a healthy and tasty noodle soup today so today im gonna show you a delicious and simple recipe of thupka which you can easily make at. We are making Veg Thukpa today. Vegetarian Thukpa is a classic soup like dish from Tibet widely popular in Nepal, North Eastern region of India and also very popular in Leh Ladakh. Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhasta noodles.

To begin with this particular recipe, we have to first prepare a few components. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Thukpa(a tasty soup):
  1. Take 200 gm chicken mince
  2. Prepare 1 cup chop carrot
  3. Prepare 1/2 cup green peas
  4. Prepare 1/2 cup french bean
  5. Prepare 11/2 cup noodles
  6. Prepare 1/2 cup chop onion
  7. Prepare 2 tsp chop ginger
  8. Make ready 4 tsp chop tomato
  9. Make ready 5 tsp coriander leaves
  10. Prepare 2 tsp lemon juice
  11. Take 2 tsp soya souce
  12. Make ready 2 tsp salt
  13. Take 1 tsp corn flour
  14. Take 3 tsp green chilli
  15. Get 1/2 cup spring onion
  16. Get 1 tsp red chilli powder
  17. Get 2 tsp black pepper
  18. Make ready 1 tsp white pepper
  19. Take 4 tsp oil
  20. Make ready 1 tsp butter
  21. Get 2 tsp chop garlic
  22. Get 2 tsp oregano

Hot and spicy, full of veggies and meat, a fulfilling meal by itself. Here is how you cook that. Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people.

Instructions to make Thukpa(a tasty soup):
  1. At first,chop all vegetables
  2. Take water in pan and boil the chicken
  3. Chop into small pieces of the chicken
  4. Then,put oil and butter in pan.
  5. Add onion,garlic,ginger and spring onion.
  6. Saute it and add tomato
  7. Then,add all vegetable with salt
  8. Saute it with both pepper and chilli powder in the vegetable in same pan
  9. Add chicken pieces in pan
  10. Saute it and add chicken stock in pan.
  11. Boil the noodles with salt
  12. Add some oil on it and make smooth.
  13. At the time of boiling,stir it
  14. Add noddles,corn flour and coriander leaves on it
  15. Lastly add soya souce,lemon juice in it and stir again
  16. Boil it and ready the soup
  17. Serve hot it in a bowl

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people. Wholesome, warming and tasty, thukpa is popular across the countries of the Himalayan region as a perfect companion for the cold days and nights. Even though many call thukpa a soup, I refuse to call it so. Even though many call thukpa a soup, I refuse to call it so.

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