Fish Rice Soup
Fish Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients: Rice fried with garlic first and then boil it with snakehead fish (any meat), add sugar, salt, soy sauce (to give some nice aroma). Hi everyone today Ms food make :Yummy Fish and Rice Soup - Rice Soup Recipe. Canned Fish and Rice Soup. photo: niftyrecipe.com. Peel carrot and onion and wash them in the running water.

Fish Rice Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Rice Soup:
  1. Take 1 tablespoon Oil
  2. Make ready 1 clove Garlic *finely chopped
  3. Take 1 Onion *finely chopped
  4. Get 2 cups Chicken OR Vegetable Stock
  5. Prepare 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Take 2 cups Milk
  7. Make ready 400 g White Fish Fillets *cut into bite-size pieces
  8. Make ready 1/2 cup Frozen Peas
  9. Make ready Salt & Pepper
  10. Get 2 cups Cooked Rice (Short Grain Rice)

Fish and Rice Soup - Light-tasting, warm and filling. Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Steps to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. Fish - I like using fish because it drops juice that adds extra flavour into the broth, plus it's super quick to. Add the rice and bring the mixture to a boil.

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