Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal beet root curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hi friends here is my videos it is very tasty and healthy recipe. Thank you for watching My video. please subscribe My channel and support me. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine.

Moong Dal Beet Root Curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moong Dal Beet Root Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Make ready 1 big size beet root (grated)
  2. Make ready 1/2 cup Moong dal
  3. Take 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Take 2 whole dry red chilli
  6. Make ready 2 bay leaf
  7. Make ready 1 tbsp cumin and coriander powder
  8. Prepare cloves Few garlic
  9. Take 1 inch Ginger
  10. Prepare to taste Salt
  11. Get as needed Oil for frying
  12. Take For tempering
  13. Take 1 tsp mustard seeds
  14. Make ready as needed few curry leaves
  15. Make ready as needed Water

Can I use moong dal / split mung beans in this recipe? I haven't tested this personally, but I do believe it would work. However, using moong dal would result in a considerably different texture to the final product. Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots.

Instructions to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And grind coarsely
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

However, using moong dal would result in a considerably different texture to the final product. Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots. This recipe has beetroots in a split yellow lentils based curry. For a change, with a couple of beetroots that I had, I decided to combine it with yellow moong dal and the result was this simple and delicious beetroot dal. Serve whole green moong dal with steamed rice or chapatis.

So that’s going to wrap it up for this exceptional food moong dal beet root curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!