Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. 春雨ご飯 #Spezzatino di gombo con riso ai vermicelli #Okra Stew dengan Vermicelli Rice #वर्मीसेली चावल के साथ ओकरा स्टू #Guisado de Quiabo com Arroz de Aletria #ਵਰਮੀਸੈਲੀ ਰਾਈਸ ਦੇ ਨਾਲ ਓਕਰਾ ਸਟੂ #Тушеная бамия с рисом вермишели #Estofado de okra con arroz con Arabic Lentil Soup Lebanese Style. Reviews for: Photos of Quick Chinese-Style Vermicelli (Rice Noodles). Vermicelli, mung bean vermicelli, mung bean thread: What's in a name?

Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice Vermicelli and Chinese Okra Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Make ready Half a cup of cooked rice vermicelli
  2. Take 2 small chayotes, cut into a few parts
  3. Prepare 1 chinese okra, peel and then cut
  4. Get 3 garlics, chopped
  5. Get 1/2 a tomato, cut into several parts
  6. Get Some water
  7. Get Some salt
  8. Prepare Pepper
  9. Get Chicken powder
  10. Get 1 tbsp oil

Yunnan Rice Noodle Soup Recipe Instructions. Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen. Bring a pot of water to a boil over high heat.

Steps to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen. Bring a pot of water to a boil over high heat. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Mee Suah Soup is best eaten as soon as it is cooked as the vermicelli tends to soak up the soup I've never tried it with okra but I can imagine what it would taste like. Malaysian style fried mee hoon (rice vermicelli).

So that’s going to wrap it up with this special food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!