Green soup for Spring - vegan
Green soup for Spring - vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green soup for spring - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green soup for Spring - vegan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green soup for Spring - vegan:
  1. Get 2 tbsp olive oil
  2. Get 1 bulb wet garlic, finely chopped
  3. Make ready 3 sticks celery, chopped
  4. Get 1 courgette, chopped
  5. Prepare 2 leeks, chopped
  6. Get Handful green beans, topped and tailed and chopped
  7. Make ready 750 ml - 1l vegan or veggie stock
  8. Make ready leaves from a few sprigs of thyme
  9. Make ready Some chopped parsley - so you get about a tablespoonful
  10. Prepare 80-100 g peas
  11. Take Juice of 1/2 lemon
  12. Prepare Handful spinach leaves, torn or chopped - rocket works well too
  13. Prepare Handful wild garlic, torn or chopped - optional
  14. Take Black pepper
Steps to make Green soup for Spring - vegan:
  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
  2. Add the courgette, beans and leeks. Sauté for another 10 mins.
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
  4. Add the peas and the lemon juice. Simmer for another 5 mins.
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

So that’s going to wrap it up with this exceptional food green soup for spring - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!