Sundaikkai Puli Kuzhambu Turkey Berry Curry
Sundaikkai Puli Kuzhambu Turkey Berry Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sundaikkai puli kuzhambu turkey berry curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sundaikkai Puli Kuzhambu Turkey Berry Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sundaikkai Puli Kuzhambu Turkey Berry Curry is something which I’ve loved my entire life.

Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice,and Cabbage Thoran (Poriyal) to make it a Turkey berry has calcium, vitamin A, Iron, Fibre and is used in many Ayurveda treatments for even night blindness, liver disorder and especially they help. #Iyalbaana Vaazhkkai #Samaiyal (sundaikkaai puli kuzhambu) Intha video unggalukku pudicchathu na SUBSCRIBE Pannungga. BELL icon a thattittu ALL la. Sundaikkai Puli Kuzhambu Recipe - Ingredients. Slightly crush with pestle and transfer to a bowl.

To begin with this recipe, we must prepare a few components. You can cook sundaikkai puli kuzhambu turkey berry curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sundaikkai Puli Kuzhambu Turkey Berry Curry:
  1. Prepare 1/4 kg Sundaikkai/Turkey Berry(crushed and deseeded)
  2. Take 3 tsp Sesame Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Get 1/4 tsp Asafoetida
  5. Take 8 Shallots roughly chopped
  6. Take 1 Dry Red Chilli Broken
  7. Take 2 tsp Curry leaves
  8. Get 1 Medium Size Tomato chopped
  9. Get 1/2 cup Tamarind extract
  10. Take 5 Garlic pods roughly chopped
  11. Take 1/4 tsp Turmeric powder
  12. Take 1 tsp Sambhar powder
  13. Get Salt-as per your taste
  14. Make ready Water-as required
  15. Get 1/4 tsp Jaggery powder
  16. Prepare 2 tsp Coriander leaves
  17. Get For Grinding
  18. Take 1/4 cup Grated Coconut
  19. Take 1/4 tsp Fenugreek seeds(dry roasted)
  20. Take Water-as required

Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. It has been considered as a good antidote for worms in stomach & for I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my.

Steps to make Sundaikkai Puli Kuzhambu Turkey Berry Curry:
  1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
  2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it.
  3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent.
  4. Add Sundaikkai, saute for 5 mins in medium flame.
  5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well.
  6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame.
  7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked.
  8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl.
  9. Now it's ready to serve with hot rice.

It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. Tangy and yummy crushed Turkey berries cooked with coconut and tamarind to make kuzhambu. Sundaikkai Puli Kuzhambu Turkey Berry Curry.

So that’s going to wrap this up for this special food sundaikkai puli kuzhambu turkey berry curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!