Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian clear soup and fritter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian clear soup and fritter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian clear soup and fritter is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian clear soup and fritter:
- Take Soup
- Make ready 1 liter water
- Prepare 100 gram green peas
- Take 100 gram carrot
- Prepare 100 gram white radish
- Prepare 100 gram potatoes
- Prepare Salt
- Take Pepper
- Take 1 tbsp soy sauce
- Get Fritter:
- Take 2 tbsp all purpose flour
- Get 100 gram carrot
- Make ready 100 gram white radish
- Prepare 100 gram cabbage
- Prepare 100 gram green beans
- Get 2 cups all purpose flour
- Make ready 2 tbsp rice flour
- Make ready 1 cup water
- Prepare Salt
- Get Pepper
- Prepare Cooking oil
Steps to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
-
- Place it on the paper towel. Serve it with the soup or bowl of rice
So that’s going to wrap this up with this exceptional food vegetarian clear soup and fritter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!