Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Feel free to add boneless chicken for more meat later on.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Prepare shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Get spring onion (for garnish)
- Take fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Take Put in the blender to make a paste (spices paste) :
- Prepare 8 shallots
- Get 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Make ready 4 cm fresh ginger
- Take 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Get 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
However, you have to take a paradigm Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Drain and divide among serving bowls.
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Drain and divide among serving bowls. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.
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