Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Prepare 1/2 half big whole chicken breast
  2. Get 2 litter water
  3. Get 3 tablespoons oil
  4. Take 2 stalk lemon grass, bruised
  5. Prepare 3 kaffir lime leaves
  6. Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Get 100 gram short bean sprouts, balanced, drained
  8. Get 3 spring onions, chopped
  9. Get 2 spring Chinese parsley, sliced
  10. Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Take 75 gram potatoes chips
  12. Get 4 hard boiled eggs, quartered
  13. Get Sweet soy sauce and lime juice and sambal
  14. Prepare Oil for deep frying
  15. Get Spices (ground)
  16. Make ready 1 teaspoon chopped ginger
  17. Take 2 teaspoon chopped turmeric
  18. Make ready 1 teaspoon peppercorns
  19. Make ready 5 candlenuts roasted
  20. Take 5 cloves garlic
  21. Make ready 3 shallots
  22. Take 1 teaspoon salt

Pass lime and sambal at the table. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

So that’s going to wrap it up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!