Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jollof rice & pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. The perfect corned beef jollof rice recipe. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice & Pepper Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jollof rice & Pepper Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice & Pepper Soup:
- Take 5 milk cups of rice
- Prepare Sachet tomatoes (Gino pepper & onion)
- Get Black pepper
- Get Dry fish
- Prepare Goat meat (pepper soup)
- Take Groundnut oil & Treasures Coconut oil
- Take Carrot, green pepper, green beans & Onions
- Make ready 3 Knorr chicken cubes
- Get Salt, curry, thyme
- Make ready Ginger, garlic
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice.
Steps to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Ghanaian Jollof Rice By Tei Hammond.
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