Smoked Salmon Rice Soup
Smoked Salmon Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon rice soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Rice Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Rice Soup is something that I have loved my entire life. They are nice and they look fantastic.

I cook rice very often and left-over rice is in the fridge almost always. Add Smoked Salmon pieces and gently combine. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot. Smoked Salmon SmørrebrødThere's A Newf In My Soup.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Rice Soup:
  1. Take 1 Onion *finely chopped
  2. Make ready 1 clove Garlic *finely chopped
  3. Get 1/2 tablespoon Olive Oil
  4. Take 1/4 cup Frozen Peas
  5. Take 1-2 tablespoons Parsley *finely chopped
  6. Get 2 cups Chicken/Vegetable Stock
  7. Make ready Salt & Pepper
  8. Make ready 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
  9. Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Time to head out and enjoy this beautiful weather:) Whether you're heading out to the beach, picnicking at the park, or going on an. Add the salmon to the pot. Notes: We used long-grain rice for our soup. In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup more readily.

Instructions to make Smoked Salmon Rice Soup:
  1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
  2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
  3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
  4. Add Smoked Salmon pieces and gently combine.
  5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

Notes: We used long-grain rice for our soup. In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup more readily. Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and My father made this delicious soup the other day after being inspired by a bisque we had at a local bistro and wine bar. Why you'll love these Smoked Salmon Sushi Rice Cakes. I do, like all the time!

So that’s going to wrap this up for this exceptional food smoked salmon rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!