Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Take 1/2 k pork, cheaper cuts are okay
- Take 2-3 bay leaves
- Make ready 1/4-1/2 garlic head, sliced lengthwise
- Prepare 1 onion, sliced
- Take 2-3 cups water
- Get Handful Peppercorns
- Get 1/2 Pork broth cube
- Get to taste Salt
- Take 1 bowl mixed veggies
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
So that’s going to wrap it up for this exceptional food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!