Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich & creamy tomato basil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rich & creamy Tomato Basil soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rich & creamy Tomato Basil soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & creamy Tomato Basil soup:

Get 6 vine tomatoes - peeled and diced
Make ready 4 cups tomato juice or Heinz sifted tomato
Get 21 leaves fresh basil
Prepare 1 clover garlic
Prepare 300-350 g heavy whipping cream
Make ready 100 g real butter
Make ready to taste Salt and pepper

Instructions to make Rich & creamy Tomato Basil soup:

To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

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