Green Moong Dal Curry
Green Moong Dal Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green moong dal curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Moong Dal Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green Moong Dal Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green moong dal curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal Curry:
  1. Get 250 gms Green Moong dal
  2. Prepare as per taste salt
  3. Prepare Ingredients to pressure cook
  4. Get 2 tomatoes
  5. Prepare 5 garlic cloves
  6. Make ready 4 green chilli
  7. Take 1/2 tsp Turmeric powder
  8. Prepare 1 tsp Cumin seeds
  9. Get Ingredients to temper
  10. Take 2 tbsp Oil
  11. Take 1/2 tsp Mustard seeds
  12. Prepare as per need Few Curryleaves
  13. Take 10 small onion or 1/4 cup Big onion
  14. Get 2 Red chilli

Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.

Steps to make Green Moong Dal Curry:
  1. Fry green moong dal until it is golden brown.
  2. In a mixer grind the fried green moong dal into small pieces.
  3. Remove the extras using strainer. Trash the extras.
  4. Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
  5. Heat kadai add the ingredients to temper and fry it.
  6. Add the pressure cooked to the kadai.
  7. Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
  8. Healthy Protein rich Green Moong dal curry is ready to serve.

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Green moong dal curry with brown rice is a wholesome and delicious meal.

So that’s going to wrap it up for this exceptional food green moong dal curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!