Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bathua saag with pakora and potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bathua Saag With Pakora And Potato Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bathua Saag With Pakora And Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Soya Bathua Ki Sabzi is the perfect combo of taste, nutrition and winter flavours. Try this easy recipe today, and you'll want to make it every day of the we. Once you get a thick curry base, add curd and cook until oil is released. Now add washed bathua leaves and Nutrela Soya Chunks.
To begin with this recipe, we must first prepare a few ingredients. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Prepare 4 bunch bhatua leaves
- Prepare 1 potato (chopped)
- Prepare For paste
- Prepare 2 : green chilli
- Get 4 garlic cloves
- Prepare 1 inch Ginger " grind it and make a fine paste
- Prepare For pakodas :
- Make ready 1/2 cup gram flour
- Prepare 1/2 tsp ajwain
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp mustard oil
This delectable saag is just the right kind of dish that you need to try in this chilly winter season. Prepare this mouth-watering saag using this easy and quick recipe for your family and friends; and impress them. You will also need boiled potatoes for this recipe. You can blanch and puree the spinach and boil the potatoes beforehand and put everything together at the time of cooking.
Instructions to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
You will also need boiled potatoes for this recipe. You can blanch and puree the spinach and boil the potatoes beforehand and put everything together at the time of cooking. Easy Vegan Chick'n Curry with Potatoes and Coconut Milk. Bathua ka saag is a very popular North Indian recipe.which mainly comes in winter season ,it has lots of Ayurvedic benefits, and in taste it is delicious. Bathua Ka Saag is one of the most Healthy and Nutritious Dish.
So that’s going to wrap it up with this special food bathua saag with pakora and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
