Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, clams in broth / clear soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Clams in Broth / Clear Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Get 1 kilo clams
  2. Make ready 2-3 small tomatoes, sliced
  3. Make ready 2 tsp minced garlic
  4. Make ready 1 onion, chopped
  5. Get 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Take 2 c water or more
  9. Take 1/4 c 7-up or sprite, optional
  10. Make ready to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that is going to wrap it up with this special food clams in broth / clear soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!