Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom soup with onion broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Soup with Onion Broth is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Soup with Onion Broth is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup with Onion Broth:
- Get 1/2 cup onion broth
- Prepare 1 cup water
- Take 3 tbsp flour
- Make ready 1 tbsp butter
- Prepare 100 gr champignon/button mushrooms, halved
- Take 1 tsp salt
- Take Crushed black pepper
- Get 1 tsp sliced celery
- Get 3 tbsp cooking cream
Steps to make Mushroom Soup with Onion Broth:
- Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
- Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
- When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.
So that’s going to wrap it up for this special food mushroom soup with onion broth recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
