Rice and Potato Soup
Rice and Potato Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice and potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in remaining broth until desired consistency. Add the tomato paste, stir, then add hot chicken stock, bay leaves and salt and pepper. Creamy Chicken and Wild Rice Soup A friend liked it enough that she decided to try it in the crockpot.it became so thick that it was basically a solid chunk, lol; the serving spoon stood upright!

Rice and Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rice and Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice and potato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Potato Soup:
  1. Make ready 2 tbsp chicken gravy granules
  2. Prepare 1 onion, chopped
  3. Prepare 1 potatoes, chopped
  4. Make ready garlic salt
  5. Take bunch coriander, chopped
  6. Prepare 1/2 Green pepper, chopped
  7. Prepare 1 tomato, chopped
  8. Make ready 1/2 cup rice
  9. Prepare 2 hot dogs, chopped
  10. Take 1 tbsp bacon fat
  11. Get 1 tbsp olive oil, extra virgin
  12. Prepare 300 ml boiling water
  13. Make ready 1 tbsp worcestershire sauce

Bring to boil, then reduce heat to Medium-Low. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. (The potatoes may stick slightly to the bottom of the pan. No harm done—in fact they'll take on added flavor—so long as you don't let them burn.) Add the tomato paste, hot chicken stock, bay leaves, and salt and pepper.

Steps to make Rice and Potato Soup:
  1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
  2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
  3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
  4. Add the rice and water and bring to the boil, with lid on.
  5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
  6. Add in the coriander and Continue to cook until done.
  7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. (The potatoes may stick slightly to the bottom of the pan. No harm done—in fact they'll take on added flavor—so long as you don't let them burn.) Add the tomato paste, hot chicken stock, bay leaves, and salt and pepper. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. Thick, creamy potato soup with cheese, bacon, and sour cream.

So that’s going to wrap this up for this exceptional food rice and potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!